Wine Dinner with BMMI on Sunday June 10th

This Evening with BMMI’s wine expert Paul Terblance will see the launch of Bahrain Rugby Club’s new wine lists whilst Paul tells us a little about some of them. The evening will revolve around a fixed three course dinner with BMMI selecting some of their wines from the new list to accompany the meal.

Menu for the Evening

Prawn Bisque

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Medalions of Pork

Topped with a wholegrain mustard sauce

Served with Red Onion Jam

Dauphinoise Potatoes

Sauteed Spinach

Butternut Mash

or

Fish Course TBC

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White Chocolate & Lemon Cheesecake